Venetian Cooking Class:
approach venetian cousine thorugh 3 different cooking courses
Duration: 4 hours
Cooker: Michele Cabianca, professional chef with more than 30 years of experience
Venue: Michele’s chicken on a beutiful XVI century Palazzo
Only private party
Practical classes on venetian cousine teached by a professional chef. You can choose the course you like more:
In case you love to discover the Rialto marketplace to choose the ingredients before the cooking class you can meet with the chef an hour before, all included.
Michele then will start in his own kichen, on a beautiful XVI century Palazzo in the heart of Venice, to introduce you to the venetian cooking habits. Of course at the end you’ll taste what you made in combination with a nice Prosecco wine.